Notes of orange zest, rose, and raspberry. The palate echoes the nose, with fresh aromas of lemon, mandarin, and white fruits... A pure, easy-drinking rosé with a clean finish that will appeal to a wide audience.
Ingredients and nutrition facts
A blend of 70% Sciacarello and 30% Grenache Noir from organically farmed vines planted on gravelly soils with rounded pebbles, facing southeast. 70% of the vines are 40 years old, and 30% are younger vines, 10 years old. Harvested at night, the grapes are destemmed, then undergo a week of cold maceration at 3 to 5 degrees Celsius, followed by temperature-controlled fermentation in stainless steel tanks, pneumatic pressing, and 6 months of aging in concrete tanks, on fine lees, with regular stirring of the lees. Bottled after a light filtration.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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