Corsica
First nose hits with jammy vibes and a touch of copper... like a strawberry preserve that got a good simmer in the copper pot! Gariguette strawberry, smoky hints, wild complexity. On the palate: silky flow, total crush during tasting. Long finish, all about freshness.
90% Sciaccarello and 10% Nielluccio (labeled as "Niella"—another name for the grape), from organic vines planted in 2019 on granitic soils in the dry, windswept Agriates Desert. Separate vinification: Sciaccarello is destemmed and macerated for three weeks in concrete; Nielluccio is destemmed and macerated for over a month in stainless steel. Aged 12 months in large foudres used only for the estate’s wines. Blended by taste to find perfect balance before bottling. Sulfited at harvest and post-fermentation if needed, total SO2 around 50 mg/l.
Marie-Charlotte Pinelli is a name to remember in the Corsican wine scene. Granddaughter of a vigneron, she left for Paris at 18 to study architecture, but it didn’t stick. Back in Patrimonio in July 2015, her father François had just received, as an inheritance from a cousin, a small parcel of Muscat—Marie-Charlotte thought, why not! That moment marked the beginning of the Pinelli family...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
