Jura
This is already a serious white, between the glouglou and the estate's whites. There may be a hint of reduction and some gas, but decant it and the magic happens: notes of lemon, white flowers, brioche... The palate is Burgundian in style, with beautiful volume and a mineral, salty finish.
100% Chardonnay from old vines planted in 1986 on Bajocian limestone, organically farmed. The grapes were harvested by hand and naturally vinified: direct pressing, fermentation in barrels that have seen several wines, and aged for four years in these same barrels, on the lees, without intervention except for some topping-ups. Bottled without fining or filtration, with no added sulfites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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