France
“J'en Veux Encore!” the label reads – literally, “I Want More!”. One taste of this supremely easy-drinking, red berry-focused glouglou wine, and you’ll understand where this cuvée got its name... The palate: atypical, round, supple, and very fresh on the whole.
Ingredients and nutrition facts
This cuvée is the result of grapes bought from friends who share the same natural approach to winemaking, in this case a blend of Gamay, and red grape varieties traditional from the Jura, harvested by hand and vinified naturally. Semi-carbonic maceration at low temperature and 10 months ageing in truncated cone barrels, without new oak. Unfined, unfiltered, no sulphur added. The visual aspect of these bottles has created controversy in quite a number of countries, enough to suggest the emblematic winegrower enjoys playing with the law.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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