Jura
A characteristic, fruity expression of the Pinot Noir grape... The palate is spherical, no simple glouglou thirst-quencher here, this is a serious wine, already bringing impressive richness to the juice. Some gas may be present.
Ingredients and nutrition facts
Old vines of Pinot Noir, grown organically, and planted on a terroir of grey marls from the Lias period and marls from the Trias. Manual harvest and natural vinification: semi-carbonic maceration at controlled temperature of 12/14°C, one year of aging in casks that have seen several wines. Neither fined nor filtered, and zero added sulphur!
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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