Loire Valley
A little fruit bomb, very representative of the grape variety... On the palate: fruit, fruit, and more fruit! A wine intended to be frank and honest.
100% Gamay from several vine parcels, grown organically and planted on flinty clay. Grapes are harvested by hand. Vinification: semi-carbonic maceration for 10 days, 1/4 destemmed and 3/4 whole bunches, indigenous yeasts, no punching down, and a little pumping over, just a light spraying over the cap. No intervention, matured for a few months in fibreglass vats, before a bottling at the Estate in January 2024, without fining or filtration, and with just a microdose of sulphur.
Olivier Bellanger, child of the '78 vintage, grandson and nephew of vignerons, lives in Monthou-sur-Cher. His career started down a rather traditional path, working 10 years as a vineyard worker at classic estates such as Domaine Philippe Tessier. But since Olivier launched his own estate in 2008, with his first vinifications in 2009, his wines have revealed a more vibrant personality than his...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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