Loire Valley
A complex nectar, both on the nose and the palate – a whole world of sensations, from sweetness to acidity, with notes of candied apple, honey and citrus fruit. A sweet wine with 90 grams of residual sugar per litre, to be served chilled and opened one hour before enjoying.
100% Chenin, made in the Montlouis-sur-Loire appellation, from 80-year-old vines farmed biodynamically on poor, well-drained soils facing south. Harvested by hand on October 10th 2018, the grapes were picked during a fourth pass through the vineyard, after developing divine noble rot, then sorted at tables on site in the vineyard and in the cellar. Vinification: pressing, followed by alcoholic fermentation in vats for half and in barrels for the rest over 8 months, all without racking to better preserve the cuvée’s full spectrum of aromatics.
Damien and Coralie Délécheneau met as classmates in Bordeaux, while both studying for their oenology diplomas, and haven’t left each other since. After each separately gaining experience (with one of the oldest organic wine importers in the United States, then with the Beaujolais trade body, and finally in California for Madame, and training in Irancy at Domaine Verret, in Chablis at...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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