Loire Valley
Nose of juicy cherry, raspberry, with a little leafy touch… The palate is round, supple, bursting with fruit. In Fred’s own words: “The fruit, the glou, antidote and homeopathy all at once, thirst quencher, pleasure without moderation.”
Ingredients and nutrition facts
100% Cabernet Franc from vines aged 25 to 35 years, farmed organically and planted across a total of 4.85 hectares on a gravel terroir, the former riverbed of the Vienne (sandy-gravelly soils). Manual harvest in perforated crates. Natural vinification: vatting done by gravity, maceration in raw cement tanks with short daily pumpovers, gentle pressing, then 6 months of aging in those very same cement tanks. Bottled at the Domaine with only a micro-dose of sulfur.
Fred is an ardent history buff, but in the end, it was in wine where found his calling. After three years of viticulture studies, he decided to set sail for Spain and the region of Ribera del Duero. Fuelled by friendships, new meetings, and stories shared, Fred is a man of sincerity and spirit, who fills his every day with passion. In 2004, he finally returned to Cravant where took over the...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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