Loire Valley
Truly an elegant and high-class Bourgueil, on notes of forest floor, raspberry, a hint of vegetal and smoke. Palate: a concentrated juice, thin and racy, firm and balanced. This Cab Franc is balanced by a great freshness and a perfectly integrated aging.
100% Cabernet Franc from 60-year-old organic vines planted on sands and chalk. Manual harvesting, total destemming, sorting of the berries on a sorting table, cold pre-fermentation maceration, approximately three weeks of maceration with pump-overs and punch-downs, two years of aging in casks and demi-muids barrels that have seen two to three wines. Bottled at the Estate without fining or filtration. Maturation in the bottle at Bel Air’s, in old caves carved into the tuff, the ideal environment for the wines.
Pierre Gauthier, from the Domaine du Bel Air, is a monument of Loire viticulture, one of the heroes of Bourgueil appelation. His great-grandfather, a pottery worker in the small village of Benais, decided in 1880 that he wanted to create something else with this beautiful soil, and began to cultivate it. Phylloxera passes by, the parcels that are suitable for vines are very affordable at this...
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Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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