Loire Valley
"We don't make reds at the estate, so when we’re in the mood for something different, we make orange wines!" A luscious cuvée made by skin contact, boasting subtle exotic and floral notes, a touch of pomelo, and a mineral palate with well-balanced acidity and tannins, and a long finish.
100% Sauvignon from 45-year-old vines farmed biodynamically and planted on a small plot of Portland limestone soil. The grapes are harvested by hand and vinified naturally, with 6 months of maceration in barrels that have seen several wines, gentle pressing, then 6 months of maturation in the same barrels. Bottled at the estate in October 2021 after a light filtration, with just a microdose of sulphur to protect the wine, for a total SO2 of 35 mg/l.
Antoine Gouffier, child of the 1985 vintage, is just a "local kid", as he likes to say. At the age of 21, he packed a bag and left for the United States, traveling from New York to California discovering all aspects of wine, from production to sales. His journey did not end there - he learned about winemaking in Argentina with Thierry Haberer, and continued his oenological explorations of the...
All wines
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Sulphites-free wine for aficionados
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
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