Loire Valley
"We don't make reds at the estate, so when we’re in the mood for something different, we make orange wines!" A luscious cuvée made by skin contact, boasting subtle exotic and floral notes, a touch of pomelo, and a mineral palate with well-balanced acidity and tannins, and a long finish.
100% Sauvignon from 45-year-old vines farmed biodynamically and planted on a small plot of Portland limestone soil. The grapes are harvested by hand and vinified naturally, with 6 months of maceration in barrels that have seen several wines, gentle pressing, then 6 months of maturation in the same barrels. Bottled at the estate in October 2021 after a light filtration, with just a microdose of sulphur to protect the wine, for a total SO2 of 35 mg/l.
Antoine Gouffier, child of the 1985 vintage, is just a "local kid", as he likes to say. At the age of 21, he packed a bag and left for the United States, traveling from New York to California discovering all aspects of wine, from production to sales. His journey did not end there - he learned about winemaking in Argentina with Thierry Haberer, and continued his oenological explorations of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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