France
Notes of lemon, persimmon, and camphor. “A fresh, dry, slightly grainy palate, deliciously rustic and full of energy. The fine tannins make your mouth water, calling for a second sip,” says Vincent. Sublime with a tagine or a firm cheese.
A blend of 40% Chenin, 30% Ondenc and 30% Muscadelle from vines grown biodynamically on clay-limestone soils. Manual harvest of all three grape varieties on the same day, total destemming of the entire harvest, followed by 3 to 5 months of maceration of the berries in clay amphorae. After pressing, the wine is aged for 6 months in these same clay amphorae. Bottled without fining or filtration, with no added sulphites.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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