Portugal
Nose: cherry, plum, raspberry, pomegranate, rose, orange peel... More accessible than most Touriga Nacional wines, the palate is floral and mineral with fine, supple tannins. Overall, it is extremely easy to drink and digestible... You'll soon be reaching for your next glass!
100% Touriga Nacional from 20- to 25-year-old vines, organically farmed, planted on the Caniças plot in the village of Pinhanços. Altitude of 500 to 550 meters, with granitic soils and underlying layers of clay and sand. The grapes were harvested by hand and naturally vinified: full destemming, crushing, 6 days of maceration, pressing, fermentation in stainless steel tanks, followed by aging in French oak barrels, without new oak, for 18 months. Bottled at the estate.
Álvaro de Castro has been at the helm of Quinta da Pellada since 1980, a centuries-old estate whose first traces date back to… 1527! Trained as an engineer, he made the bold move to leave everything behind to fully dedicate himself to the success of Quinta da Pellada… a winning bet. Viticulture and winemaking quickly paid off, and Álvaro revived a family tradition that had been interrupted for...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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