Provence
The nose opens on wild herbs, crushed stone and pineapple, with a touch that recalls the great Jurançons. The texture is vinous and vibrant, carried by fine bitters. A soothing, contemplative white wine — one that’s clearly got more to say with time.
Blend of 40% Marsanne, 30% Roussanne, and 30% Clairette from vines coming from massal selection, averaging 35 years old, farmed organically with biodynamic practices, planted on Cretaceous limestone hillsides — from the very same parcel as Cornaline. The grapes were harvested by hand with low yields around 20 hl/ha. Natural vinification: total destemming, direct pressing of the whole clusters, fermentation in egg-shaped concrete vats followed by 12 months of aging on the lees in these same vessels.
Dominique Hauvette — truly one of the great ladies of French wine — founded her domaine more than 35 years ago, back in 1988. Born into a family of restaurateurs, she first led a life full of detours: ski instructor, legal advisor, even house painter. Then, by a happy twist of fate, she bought a home in Saint-Rémy-de-Provence in 1984. Four years later, a retiring neighbor offered her two...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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