Rhône Valley
A freshness bomb, with notes of apple and almond... Palate: rich and concentrated, fruity, the maceration is noticeable in a subtle way, a balanced juice with a lot of finesse.
100% Bourboulenc from century-old vines from 1901! Biodynamics, manual harvesting and very low yields. The cuvée had not been produced since 2017 because Nicolas suffered hail in 2018 and frost in 2019, and the plot needed some time to recover. Vinification: 9 days of maceration of the berries, pressing, aging in vats, bottled in July 2022 without fining or filtration, just the tiniest bit of sulphur during racking.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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