Rhône Valley
A dry rosé wine, crafted for food-pairings and gastronomy, carried by notes of black fruits and soft spices. Astrancia is a delicate mountain flower that offers us its delighting purple reflections all summer long, exactly like this cuvée!
A cuvée produced through the negotiant business of Bellivière, from organic-certified grapes, from 10 to 30-year-old vines planted in the Mont Ventoux area, a blend of 80% Grenache and 20% Aubun. Manual harvest in small crates. Vinification at the Domaine in the Loire Valley: total destemming, 70% direct pressing and 30% saignée after 8 hours of maceration, aging in vats for 8 months. Very light dose of sulfites before bottling at the Estate in April 2022.
Éric and Christine Nicolas, one the great ambassadors of the wines of the Loire today, and not just for the quality of their luscious cuvées of such masterfully balanced sweetness. The couple founded their estate from scratch in 1995, first renovating an old farmhouse and then cobbling together piece by piece some twenty hectares of vines across five communes. After embracing organic...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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