Rhône Valley
Powerful and complex nose with notes of apricot, pineapple, honey, frangipane, subtle vanilla, and a delicate hint of oak. The palate lives up to the nose, powerful, spherical, slightly oxidative, with well-integrated oak and a very long finish. Pair it with a nice piece of meat in sauce.
Ingredients and nutrition facts
100% Viognier from vines planted on the Côte Chatillon in Condrieu, on a one-hectare plot with granitic soils. The grapes were harvested by hand. Vinification: direct pressing, settling of the must for 12 hours, alcoholic fermentation in barrels at a controlled temperature of 18°C, on fine lees. Aged in these same barrels for 9 months, with 30% new oak, stirring of the lees once a week, malolactic fermentation completed. Bottled at the estate.
Patrick and Christophe Bonnefond are the two brothers behind the Domaine Bonnefond as we know it today, joined since 2019 by Léa, Christophe’s daughter. Starting from their father’s mixed-farming estate, with just 2.5 hectares of vines whose grapes were sold to the local cooperative, the Bonnefond brothers completely redefined the value of their Côte-Rôtie terroir, pulling out fruit trees to...
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Integrated winegrowing
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Sulphites-free wine
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