Rhône Valley
A powerful juice on the nose, carried by flower buds, long pepper, black fruit jam, and soft spices. Full-bodied, dense, balanced on the palate, with a silky texture and a sublime finish of astonishing length! A juice that will invigorate you!
100% Syrah from old vines planted on a 0.5-hectare plot on the Coteau de Rozier, which has schist soils. The grapes were harvested by hand. In the cellar, half of the harvest is destememd and half is kept in whole bunches. Maceration lasts 25 days in temperature-controlled stainless steel vats (28 to 32°C), punched down twice daily and pumped over several times. After pressing, the wine is aged for 20 months in barrels, with 30% new oak. Bottled at the estate.
Patrick and Christophe Bonnefond are the two brothers behind the Domaine Bonnefond as we know it today, joined since 2019 by Léa, Christophe’s daughter. Starting from their father’s mixed-farming estate, with just 2.5 hectares of vines whose grapes were sold to the local cooperative, the Bonnefond brothers completely redefined the value of their Côte-Rôtie terroir, pulling out fruit trees to...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
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