Rhône Valley
With notes of peach, honey, lychee, white flowers, fresh and dried apricot, it is complex, evolving, and very accomplished, offering almost unbeatable value for money! Lively on the palate with beautiful volume, the richness is balanced by subtle, noble bitter notes on the finish.
Ingredients and nutrition facts
100% Viognier from vines planted on the outskirts of the Côte-Rôtie appellation, covering a total of 0.5 hectares classified as IGP Collines-Rhodaniennes, with granite and clay soils. Hand-picked. Vinification: direct pressing, settling of the must for 12 hours, alcoholic fermentation in barrels at a controlled temperature of 18°C, on fine lees. Aged in barrels for 9 months, with stirring once a week, malolactic fermentation is complete. Bottled at the estate.
Patrick and Christophe Bonnefond are the two brothers behind the Domaine Bonnefond as we know it today, joined since 2019 by Léa, Christophe’s daughter. Starting from their father’s mixed-farming estate, with just 2.5 hectares of vines whose grapes were sold to the local cooperative, the Bonnefond brothers completely redefined the value of their Côte-Rôtie terroir, pulling out fruit trees to...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
