Rhône Valley
A highly refined cuvée, with an elegant, delicate structure. The palate is velvety, the granite-grown Syrah expressing itself in a fluid, airy style, with notes of flowers and small black fruits, and a very long finish. "Nomiyasui" in Japanese, translates as “easy to drink”.
Ingredients and nutrition facts
Single-parcel cuvée, 100% Syrah, from old vines farmed organically, planted on granite soils, on a steep South-West facing slope. Natural winemaking with no additives: in whole bunches, with a small portion gently crushed to start fermentation. Around 15 days of maceration with only a few punch-downs, ageing in demi-muids barrels, with no new oak. Unfined, unfiltered, bottled without added sulphur between August and October depending on the vintage.
René-Jean Dard and François Ribo, two famously reserved vignerons from Mercurol, north of Valence, founded their estate in 1984. Started from just a single hectare, the estate is today composed of 9 hectares of vines, with parcels in the appellations of Saint-Joseph, Crozes-Hermitage and Hermitage. The wines produced are always of uniform quality, with tremendous work put into their single...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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