Rhône Valley
"Nomiyasui" in Japanese, translates as “easy to drink”. The perfect definition for a Syrah with perfect structure, fruit, and extreme deliciousness. A cuvée which will always be unanimously appreciated by your guests. One of our favourites, year after year!
Ingredients and nutrition facts
100% Syrah. Selected from the heart of the Bâties parcel, made up of old vines grown organically and planted on clay soils, facing southwest on a gentle slope. Vinification is natural and without additives: with whole cluster grapes, with a small portion crushed to help start the fermentations. Maceration for about 15 days, with just a little punching down of the cap, maturation in demi-muids barrels that have seen several wines (so without new oak). Bottled without any added sulphur between August and October. No fining nor filtration.
René-Jean Dard and François Ribo, two famously reserved vignerons from Mercurol, north of Valence, founded their estate in 1984. Started from just a single hectare, the estate is today composed of 9 hectares of vines, with parcels in the appellations of Saint-Joseph, Crozes-Hermitage and Hermitage. The wines produced are always of uniform quality, with tremendous work put into their single...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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