Rhône Valley
Complex nose with notes of black fruits, cocoa and cranberry… Subtile and generous on the palate with a good volume, melted tannins and a long finish with notes of sweet spices. A wine made for the table.
Diapir was born again in 2018, it is a blend of all the terroirs of the Ferme Saint Martin: the wine decides its blend with always a majority of Syrah. After long hours of tasting where the winemaker and the wine are one, both beings agree: Diapir is born. Manual harvest and manual sorting, total destemming. Natural vinification followed by 18 months of maturation in casks. No fining, no filtering, no added sulfites.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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