Notes of flowers, citrus, white fruits, honey… Palate: fine, airy, beautiful aromatic, a round and tasty juice with a long finish.
Blend: 50% Marsanne and 50% Roussanne from young vines conducted according to the principles of biodynamics and planted on clay-limestone and loam soils, between Cornas and Saint Joseph. Specifically on the plateau of Arlettes, in the town of Cornas, 250 metres above sea level. Manual harvesting. Vinification: direct pressing, racking, aging for 6 months in concrete tanks. Unfined, lightly filtered, bottled at the Estate with a micro dose of sulphur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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