A few words from the winemaker: “a vinous rosé, aromatic and silky with a nice sweetness while remaining dry and fresh. Looking forward to terraces, barbecues, and sunny aperitif!”
100% Grenache from Matthieu’s negotiant business. 20-year-old vines on average, organically grown by Florent Bacconier in the town of Roussas, in Drôme. Clay-loam soils with a limestone base. Manual harvesting, long pressing of 18 hours, about two weeks of fermentation. Aging for 8 months in stainless steel tanks. Unfined, lightly filtered, micro dose of sulphur before bottling.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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