Roussillon
A very floral nose, as you’d clearly expect given the name of the cuvée... But what complexity! A nose that evolves from chamomile and elderberry to apricot, raisins and orange peel. Palate: balanced, with well-blended tannins, ultra smooth! 9% ABV, just go for it!
A 100% Muscat cuvée, from old vines pruned with the traditional gobelet method, and planted on a terroir of red schist soils, rich in iron, surrounded by garrigue, on the lieu-dit "Couleuvre". The estate is certified organic and uses biodynamic farming techniques. Harvesting is done by hand. Vinification: a two-week maceration of whole clusters in wooden casks, with indigenous yeasts. 6 months of aging in those same casks of 2000 liters, on the lees. Unfined, unfiltered, and zero sulphur added!
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
All wines
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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