Roussillon
Olla in the Catalan language means "the pot", in which we find here some white peach, apricot, grapefruit, yuzu, elderflower, a very exotic and summery profile! A thirst-quenching cuvée, very easy drinking and light. And this pot has 10.5% ABV, so you can dive right in!
A blend of 50% Macabeu, 25% Muscat Petits Grains and 25% Muscat d'Alexandrie, from biodynamically-managed vines planted on clay-limestone soils. Harvested by hand. Natural winemaking: 10 days of maceration of the whole bunches, gentle pressing, aged in concrete vats for seven months. Bottled at the estate without fining or filtration, zero added sulfur!
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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