Roussillon
First vintage for this cuvée, the vines have withstood the fires of August to offer us a hyper-fruity and fresh juice, with cherry and redcurrant notes, resulting in Santé (Health) and Bonheur (Happiness) for all!
A 100% Syrah cuvée from organic vines planted in Laroque-des-Albères, west of Argeles-sur-Mer. The grapes were harvested by hand, followed by carbonic maceration for 8 days, in whole clusters, 6 weeks of maturation in barrels that have seen several wines, with the juices always moved by gravity. Bottled early, it's a primeur! Unfined, unfiltered, just a micro-dose of sulphur (0.8 gr/hl) during racking.
Stéphane Morin is a photographer in the Pyrénées-Orientales department who took up the challenge of making his own wine. As a neo-vigneron, Stéphane underwent viticultural training in 2005 in Rivesaltes, where he would make an important acquaintance: that of Jean François Nicq. Through him, Morin discovered natural wine... Quickly, this former photographer with a sensitive eye became...
All wines
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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