Savoie
We've rarely been this blown away by a Mondeuse! A nose of blackberry jam, blueberry tart, violet, with a touch of pepper and sweet spices... On the palate, concentrated and carried by fine tannins, leading to a long, delicious finish.
First vintage for this cuvée from a brand-new terroir of the estate! 100% Mondeuse from organically farmed vines, planted on the Arbin hillside. Clay-limestone soils with traces of red clay, southeast exposure. Manual harvest, yields around 25 hl/ha. Natural vinification: maceration with at least 50% whole clusters, gentle pressing, 14 months of aging in amphorae, casks, and barrels, with 15% new oak. Bottled at the estate with just a micro-dose of sulfur.
Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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