France
A nose marked by aromas of blackcurrant, crisp red berries, and liquorice. A fresh, luscious palate, with a tannic structure that caresses the mouth – this could only be from southwest France! A wine that perfectly marries character and elegance.
A blend of Merlot and Malbec, from vines farmed organically and planted on clay-limestone soil. The grapes were harvested by hand, with yields of 40 hl/ha. Vinification is done naturally: carbonic maceration for ten days, followed by devatting, destemming and crushing of the grapes, which are then placed back in vats to finish fermentation – without cap punch downs or pumping over. Gentle pressing, 8 months of maturation in terracotta amphorae. Neither fined nor filtered, and no added sulphites.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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