France
A deep and complex nose with notes of ripe fruit, blackcurrant... The palate is driven by real freshness and vibrant acidity — this is clearly a wine built for aging! An ethereal wine that evolves throughout the tasting, moving through ripe fruit, menthol, and a subtle spirit-like note.
100% Cabernet Franc from biodynamically farmed vines planted on clay-rich, iron-laced soils beneath a layer of flint. Hand-harvested. Natural vinification: carbonic maceration of the whole clusters for around 10 days, then gently crushed and macerated a few more days, followed by a very slow, soft pressing. Aged for two years in amphorae ranging from 200 to 600 liters. Bottled with no fining, no filtration, and no added sulfites.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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