France
A nose of blackcurrant, red berries, with a hint of cinnamon... The palate is round, with pure fruit expression, and a soft texture that beautifully supports the aromatic profile. Perfect with spaghetti Bolognese, according to the estate!
Ingredients and nutrition facts
A blend of Malbec, Cabernet sauvignon, Merlot, and Cabernet Franc, from biodynamically farmed vines on clay-limestone soils, resting on ferruginous clays. Manual harvest and natural winemaking: half destemmed, with gentle infusion of the grapes in their juice for 7 to 14 days. Aged in underground stainless-steel tanks, amphorae, and ovoid tanks. Bottled without fining or filtration, with no added sulfites.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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