France
A gentle wine with 25 grams of residual sugar per litre. Fresh nose of white peach, passion fruit, tropical fruits... On the palate: a lively, tangy and round attack, followed by a burst of fruit and a beautiful note of honey. Freshness, length, and true indulgence.
40% Chenin, 30% Sémillon, and 30% Muscadelle from vines farmed biodynamically and planted on shallow clay-limestone soils. Manual and late harvest of botrytized grapes, followed by direct pressing in a pneumatic press. In the cellar: indigenous yeasts, natural vinification in stainless steel tanks. When the desired balance of alcohol and residual sugar is reached, the wine is filtered and immediately bottled. Therefore, no ageing, which allows for a very low addition of SO2 without risk of refermentation.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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