This cuvée already gives a clear sense of the domaine’s style in white wine: complex, with notes of peach, apricot, white flowers, candied fruit, honey and butter… The palate is broad and structured, with lovely richness and fine bitters.
Ingredients and nutrition facts
A blended cuvée of 50% Viognier, 25% Marsanne and 25% Roussanne, from vines planted on granite soils across a total of 2.5 hectares. The grapes were harvested by hand, with yields around 40 hl/ha. Sorting in the vineyard and again on a sorting table at the cellar entrance. Vinification: direct pressing, indigenous yeasts, fermentation and ageing on fine lees in tanks and in barrels that have seen several wines, for 9 months.
Stéphane Ogier represents the seventh generation of a long line of Rhône vignerons. Today, he oversees just over twenty hectares spanning Côte-Rôtie (where he holds 3.5 ha), as well as Saint-Joseph, Condrieu, Côtes du Rhône, the IGP Collines Rhodaniennes, and the hillside of Seyssuel. After studying for five years in Beaune and gaining winemaking experience in South Africa, Stéphane joined his...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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