Served by the liter, making it perfect for when you’re really thirsty, this wine is harmonious, balanced, easy to drink, and driven by its fruit. Crisp and juicy, with notes of raspberry, cherry, and a hint of violet.
A blend of plots that were traditionally part of the Terre des Rangoux cuvée: 70% Gamay, complemented by Gueuche, Chichaud, Mondeuse... from organically farmed vines planted on a plateau at an altitude of 300 meters, facing west, on clay-limestone soils. All grape varieties were harvested by hand on the same day. Natural vinification: a mix of destemmed and whole clusters, 10 days of maceration, one year of aging in old 600-liter demi-muids barrels, followed by 10 months of maturation in fiberglass tanks. Unfined, unfiltered, no added sulfur.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Minimal sulphites
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