Complex and intoxicating nose, always evolving, with notes of pear, minerals, with a slight but sure brioche-like side, as well as honey and citrus. We could stay immersed in it for a long time! Round and fresh palate, saline finish. Decanting is highly recommended.
Ingredients and nutrition facts
Macabeu from organically farmed vines planted on alluvial terraces. Vinification: gentle, slow direct pressing followed by a light 12-hour settling. Fermentation starts in stainless steel tanks, then the wine is transferred to 5th to 9th-use barrels to complete alcoholic fermentation. Daily stirring of the lees for one month. Aged for 10 months on lees in barrel. Unfined, unfiltered, with just a micro-dose of sulfur before bottling. Total SO2 < 20 mg/l.
Marc Castan lives in Leucate in France’s Aude department. This future enfant terrible was born in Narbonne, where he grew up impassioned by both land and sea. After choosing to study viticulture and oenology, he inherited his grandfather’s vines. So began his adventure in wine, which initially was limited to selling his grapes to the local cooperative. But in time, Marc developed a desire to...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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