The blend is striking and results in a very well-balanced wine, as the grape varieties complement each other so well. Raspberry, cherry, spices, garrigue... easy to dive right in, and you’ll come back for more! Juicy, supple, and highly drinkable on the palate, with well-integrated tannins.
Ingredients and nutrition facts
A blend of Pineau d’Aunis, Grenache, and Merlot, sourced from organically farmed vineyards and harvested by hand. This cuvée is produced thanks to grapes purchased from two different regions, for the Pineau d'Aunis and the Grenache, brought together with the Merlot from Barouillet! Natural winemaking at Barouillet with Vincent Alexis: carbonic maceration of the whole clusters, of the three grape varieties, gentle pressing, and aging in egg-shaped vats for 12 months. Unfined, unfiltered, and with no added sulfites.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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