“An unexpected profile for a skin-contact wine. The finesse and delicacy of the aromatics overlook a tannic structure present but not drying. Saline and exotic fruit aromas.” To place vertically in the fridge 24 hours before tasting to let the lees settle.
100% Roussanne from vines of 20 years old on average, grown organically (though not certified) and planted on clay-loam soil with a limestone base. Grapes bought from Florent Bacconier and the Rozel family. Manual harvesting. Complete destemming, two months of maceration with daily punch-down or pump-over, aging for 7 months in tinaja (Spanish terracotta jars) of 1000 litres. Unfined, unfiltered, bottled at the Estate with a micro dose of sulphur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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