Sharp juice, fruity, apple, citrus, white flowers… Palate: effective, nice value for money, perfect to work up an appetite. Ample juice, round, nice freshness and tension with the finish.
A cuvée made from grapes bought in the valley of Ibie, blend of 80% Chardonnay and 20% Sauvignon from 20-year-old vines on average, conducted organically and planted in the towns of Villeneuve de Berg and Mortel, in Ardèche on clay and limestone soils. Manual harvesting and vinification in Cornas. Direct pressing, light racking for 24 hours, aging for 9 months in stainless-steel tanks. Bottled after a light filtration, low dose of sulphur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
