A very fresh nose, with notes of black cherries, spices, and violet... Palate: rich, fruity, an easy-drinking glouglou wine that will soon have you dancing in your living room.
A cuvée made from grapes bought in the valley of Ibie, 100% Syrah from 24-year-old vines conducted organically and planted in the town of Villeneuve de Berg, on clay-limestone soils. Manual harvesting, vinification in Cornas. Complete destemming, pump-over the first week and daily punch-down the second week, two weeks of fermentation, aging for 9 months in concrete and stainless steel tanks. Lightly filtered, bottled with a micro dose of sulphur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
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Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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