France
A resolutely southern juice, deeply rooted in its terroir yet offering much more—structured and bursting with fruit. Aromas of black fruits, wild herbs, and a touch of the untamed. On the palate: superb freshness, velvety texture, and long-lasting finish. A true standout!
45% Carignan, 35% Mourvèdre, and 20% Grenache from organically farmed vines planted in the lieu-dit La Sourre, near the Étang de La Palme, between Perpignan and Narbonne. Manual harvest in small crates, only in the morning. Vinification: direct pressing of the Mourvèdre, into which whole bunches of Grenache and Carignan are macerated for 15 days. After pressing, fermentation finishes and the wine is aged for 18 months in 5th-use oak barrels on gross lees. Unfined, unfiltered, no added sulfites.
Marc Castan lives in Leucate in France’s Aude department. This future enfant terrible was born in Narbonne, where he grew up impassioned by both land and sea. After choosing to study viticulture and oenology, he inherited his grandfather’s vines. So began his adventure in wine, which initially was limited to selling his grapes to the local cooperative. But in time, Marc developed a desire to...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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