A complex, rich nose: candied pear, white flowers, vine peach, honey, citrus fruits, and lemon zest… The palate is both aromatic and invigorating, ample, with a long, pure finish and a dash of acidity that balances the overall taste.
Blend: 70% Muscat (complantation of Muscat d'Alsace, Muscat Ottonel, and Muscat Petits Grains, from 60-year-old vines) and Gewurztraminer (30 years old), with 30% Sylvaner (60 years old) from organically farmed vines; this cuvée is produced thanks to purchased grapes. The grapes were harvested by hand, direct pressing of the whole clusters, Muscat and Gewurztraminer together, followed by the Sylvaner. Fermented and aged in 600-liter demi-muids, without new oak, for just over a year. Bottled without fining or filtration, with no added sulfites.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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