France
The Macabeu shows its full presence — soft, sun-kissed, and mouthwatering, with an almost gentle, tender quality, yet the profile remains strikingly mineral! Beautifully balanced between tension and volume, lovely aromatic complexity of honey, fresh pineapple, fennel, citrus, white flowers.
Ingredients and nutrition facts
100% Macabeu from 50-year-old vines, farmed organically on parcels of micaschist, granite, and quartz. The grapes were harvested by hand and naturally vinified: slow and gentle pressing of the whole clusters over 10 hours. Transferred to barrels for fermentation and 4 months of aging in barrels that have seen several wines. Bottled unfined and unfiltered, with just a micro-dose of sulfiets at racking (1 g/hL).
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
Organic or biodynamic wine
Sulphites-free wine
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