Absolutely canon! In a style that reminds us of Anglore (yes, we dare say it!), with notes of redcurrant and candy. The palate is delicate and elegant, carrying dried floral aromatics — an easy-drinking, super tasty, and utterly refreshing juice.
Ingredients and nutrition facts
45% Syrah, 45% Carignan (grown on granitic sandy soil), and 10% Grenache Noir, sourced from old vines farmed organically and planted in 1956 on two hectares of sandy-loam soils. the grapesw ere harvested by hand and vinified naturally: separate maceration of the three grape varieties, with 10 days of whole-cluster carbonic maceration for each. Aged separately for 5 months in barrels that have seen sevral wines, blended, and bottled without fining or filtration. Just a micro-dose of sulfur (1 g/hL during racking).
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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