France
Delicate, fine, and ethereal… a radiant juice that immediately reveals its origin, with notes of blackcurrant and dried flowers. The palate is equally refined, a subtle, fruity lace perfectly balanced, finishing with impressive length.
Ingredients and nutrition facts
100% Grenache Noir from vines planted in 2003 on a 35-are plot of black schist soils, taken over by Jordan in 2022 while he was still studying vinifications. The grapes were harvested by hand and naturally vinified: every berry is manually destemmed— it was pure caviar! Gentle pressing in a ratchet press, 4 months of aging in barrels that have seen several wines. Bottled unfined and unfiltered, with just a micro-dose of sulphites (1 g/hL during racking of the barrels).
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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