Absolutely canon! In a style that reminds us of Anglore (yes, we dare say it!), with notes of redcurrant and candy. The palate is delicate and elegant, carrying dried floral aromatics — an easy-drinking, super tasty, and utterly refreshing juice.
Jordan Le Guyader
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his ambitions. In 2021 he headed to Rivesaltes for his BPREA, doing his apprenticeship at Léonine with Stéphane Morin — not a bad place to learn the ropes. Degree in hand, Jordan met Cécile Liotier, “love at first sight at a karaoke.” She’s Breton too, a natural-wine lover, graphic designer, cinema hair stylist, and brilliant cook. In 2023 Jordan bought Léonine’s 13 hectares and signed off on his gorgeous first vintage in 2024. Together, they’re shaping the Domaine into a place that feels like them: a living space for food, culture, music, and wine. The wines are delicious — definitely a project to keep on your radar.
A nose that slowly unfolds over time — apricot jam, white fig, honey, citrus… never flashy or too much! You wouldn’t guess the 12 days of maceration. The palate is coating and mouthwatering, inviting another sip — a true success!
A cuvée that already existed under Stéphane Morin — a nod to his predecessor, but in a different style! The nose is enveloping, almost gentle, with notes of dark fruit, vanilla cake, and soft spices. On the palate, the tannins are perfectly integrated, the texture fluid — pure delight!
Delicate, fine, and ethereal… a radiant juice that immediately reveals its origin, with notes of blackcurrant and dried flowers. The palate is equally refined, a subtle, fruity lace perfectly balanced, finishing with impressive length.
“Gast!” is a Breton exclamation you’ll hear all the time (meaning a bit like fu*k!)… Just like this early-release cuvée you’ll want to pop on any occasion. A super light, clean, fruit-forward red, best served chilled as soon as the sun starts showing up… Gast! That’s good!
Tangy rosé with expressive aromatics around a whole range of strawberry notes: wild strawberry, dried strawberry, even a little strawberry-rhubarb tart… yum! The palate is fresh and easy-going, lively, tangy finish. Hatchepsout is the name of the pink flamingo in the series OVNI(s)!
A superb, complex, sun-soaked wine with great aging potential, yet already wonderfully enjoyable in its youth. Fruity, but not just that: cherry, raspberry, soft spices, Mediterranean garrigue... Lovely texture, roundness, and velvety tannins: pure class!
Very fruity, charming nose with notes of redcurrant and blackcurrant (think “four-berry jam!”), evolving towards fruit tart notes, without any heaviness — everything is all finesse. The palate is fluid and highly flavourful, with aromatics perfectly in tune with the nose and a long finish.
A light, fresh white that certainly doesn’t lack aromatics! Beautiful balance and lovely complexity between lemon, citrus, white flowers, fresh pineapple and honey… With this mineral profile, it’s a real success — a little stone-born gem!