A free-spirited, easy-drinking Syrah with that little touch of rock ‘n’ roll from Matassa that we love so much! Notes of cherry, red berries, spices, with a subtle hint of violet. Juicy on the palate, with splendid fruit, supple tannins, refreshing acidity, and a fresh finish.
Ingredients and nutrition facts
This is the second vintage for this cuvée. Nathalie and Tom purchased several vineyards higher up in the Corbières region to avoid (if possible) the drought. 100% Syrah from vines around 30 years old, grown organically and harvested by hand. Natural vinification: whole clusters are foot-crushed, followed by 5 days of maceration by infusion, without any pumping over or punching down. Pressing, followed by 7 months of aging in concrete tanks. Just one racking before bottling at the estate; no fining or filtration, and no added sulfites.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
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