A powerful, fruit-driven nose with notes of wild strawberry, raspberry, blackberry jam, Morello cherry, alongside beautiful peony and a touch of pepper. Fine-textured and beautifully elegant, with superb aromatic length. Crafted for your gastronomic pairings!
Ingredients and nutrition facts
A blend of Grolleau, Gamay, and Côt, from 15-year-old vines cultivated organically and planted in clay-loam soils over a limestone subsoil. The grapes were harvested by hand, with yields of around 40 hl/ha. Natural winemaking: partial destemming of the berries, maceration with several punch-downs, without forcing the extraction. Gentle pressing in a pneumatic press to preserve the fruit. Fermentation and aging in fiberglass tanks. Bottled without fining or filtration, with no added sulfites.
Henri Bruneau and Antoine Labrosse have run Clos de l'Épinay since 2023, taking over a historic Vouvray estate founded over 300 years ago, with the manor house at the Clos dating back to 1702. We're on the premier côte here, soils mixing clay, limestone, flint, and clay-silica sands. The 18 hectares — 17 of them Chenin — are massale selection, farmed organically, with huge work first on parcel...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
