Watch out—this one’s a real favorite! Citrus, stone fruits, flint, a hint of iodine… Energetic and aromatic on the palate, with fine, abundant bubbles. Wait a while before opening it—you’ll be rewarded.
A sparkling wine made from a plot selection that is worth it: 100% Chenin from old vines over 40 years old, farmed organically and planted in light clay soils overlying flint. Gentle, manual vineyard management. The grapes were harvested by hand. Vinification: direct pressing of the whole clusters, indigenous yeasts, 3 months in vats, bottling, then 22 months of bottle aging on laths. Disgorged in July 2025, without fining or filtration, and with no added sulfites.
Henri Bruneau and Antoine Labrosse have run Clos de l'Épinay since 2023, taking over a historic Vouvray estate founded over 300 years ago, with the manor house at the Clos dating back to 1702. We're on the premier côte here, soils mixing clay, limestone, flint, and clay-silica sands. The 18 hectares — 17 of them Chenin — are massale selection, farmed organically, with huge work first on parcel...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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