France
Notes of raspberry, crushed strawberry, cherry, pepper, and a subtle hint of mushroom… The palate is juicy and supple, with light extraction, yet the tannins tighten up nicely on the finish. Perfect with your Sunday roast chicken or a duck breast.
La Maison des Ardoisières is Brice's negociant business. The grapes are organic or in the process of being certified organic, and bought to winegrowers who share the same values, and whose vines are harvested manually by Brice and his team. This cuvée is a blend of 39% Pinot Noir, 38% Gamay, and 23% Mondeuse, from west- and south-facing slopes, on clay-limestone scree. Fully destemmed, short maceration, and aged for 7 months in tanks. Just a micro-dose of sulfur at bottling.
Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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