France
A dark red robe. A nose with aromas of red fruits (raspberry, cherry). Palate: fruity, lightly sparkling, with a lingering finish. Fred says this “unconventional cuvée” stands for “purity, roots and the raw and unadulterated.” Captain Harlock drinks it for breakfast!
100% Cabernet Franc from nearly 30-year-old vines, farmed organically and planted on deep gravel soils, covering a total of one hectare. Harvested by hand in small and perforated crates. Natural vinification: the whole clusters are transferred by gravity into stainless steel vats, fermentation in vats with foot-treading, gentle pressing, malolactic fermentation also in stainless steel, then bottled quickly after the end of fermentations. Unfined, unfiltered, no added sulphites.
Fred is an ardent history buff, but in the end, it was in wine where found his calling. After three years of viticulture studies, he decided to set sail for Spain and the region of Ribera del Duero. Fuelled by friendships, new meetings, and stories shared, Fred is a man of sincerity and spirit, who fills his every day with passion. In 2004, he finally returned to Cravant where took over the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
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