A thirst-quenching Syrah with notes of red fruit, pepper, and freshness... On the palate: lovely density, delightful richness with velvety tannins; it’s smooth, easy to drink, and goes down a treat!
100% Syrah from old vines nearly 40 years old, organically farmed, south-facing, and planted on schist soils; this is a single-vineyard cuvée. The grapes are harvest by hand and vinified naturally: cooled to 4°C, followed by carbonic maceration for 3 weeks, using indigenous yeasts, and aged in tanks for 10 months. Unfined and unfiltered, with only a microdose of sulfur added at bottling in June 2024.
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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